Oude Geuze Boon Black Label: Difference between revisions
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<u>Label Text (U.S. version):</u> <br> | <u>Label Text (U.S. version):</u> <br> | ||
Oude Geuze Boon Black Label is the driest gueuze we've ever made. Combining a full-bodied taste with nearly 100% fermentation degree was a big challenge. This gueuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend have aged for 1 and 2 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name. | Oude Geuze Boon Black Label is the driest gueuze we've ever made. Combining a full-bodied taste with nearly 100% fermentation degree was a big challenge. This gueuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend have aged for 1 and 2 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name. | ||
==Photos== | |||
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File:Boon Black Label.jpg | |||
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[[Brouwerij_Boon#Beers|← Boon]] | [[Brouwerij_Boon#Beers|← Boon]] | ||