Cantillon Lou Pepe - Framboise: Difference between revisions
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<u>European Label | <u>European Label:</u><br> | ||
The Lou Pepe Framboise, a well balanced beer with a rich fruit flavour, is made by adding raspberries to two year old lambic chosen for it's fine taste and it's flavors. | The Lou Pepe Framboise, a well balanced beer with a rich fruit flavour, is made by adding raspberries to two year old lambic chosen for it's fine taste and it's flavors. | ||
Beer with an evolving taste. Keep and serve at cellar temperature (12-15C). Best before: 10 years after the bottling date. | Beer with an evolving taste. Keep and serve at cellar temperature (12-15C). Best before: 10 years after the bottling date. | ||