Bibliography: Difference between revisions
| Line 132: | Line 132: | ||
'''Category:''' Science | '''Category:''' Science | ||
Lodahl, M. (1995) ''[[Belgium... A Land Of Endless Riches.]]'' Zymurgy.<br> | Lodahl, M. (1995). ''[[Belgium... A Land Of Endless Riches.]]'' Zymurgy.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Geography, History, Cultural Awareness | '''Category:''' Geography, History, Cultural Awareness | ||
Loret, S. et al. (2005) ''[[Levels of biogenic amines as a measure of the quality of the beer fermentation process: Data from Belgian samples.]]'' Food Chemistry.<br> | Loira, I. et al. (2013). ''[[Effect of Saccharomyces strains on the quality of red wines aged on lees.]]'' Food Chemistry.<br> | ||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
Loret, S. et al. (2005). ''[[Levels of biogenic amines as a measure of the quality of the beer fermentation process: Data from Belgian samples.]]'' Food Chemistry.<br> | |||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||