Bibliography: Difference between revisions
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'''Language:''' Dutch<br> | '''Language:''' Dutch<br> | ||
'''Category:''' History, Culture, Barrel Markings | '''Category:''' History, Culture, Barrel Markings | ||
Erbe, T. et al. (2005) ''[[Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture.]]'' Food Chemistry.<br> | |||
'''Language:''' Dutch<br> | |||
'''Category:''' Science | |||
==F== | ==F== | ||