3 Fonteinen Zenne y Frontera: Difference between revisions

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==History / Other Notes==

3 Fonteinen Zenne y Frontera is ~~the latest~~ creation of Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs]. The lambic was aged in 40-year old casks for 12 months prior to bottling. Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez. A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.

3 Fonteinen Zenne y Frontera is a creation from Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs]. The lambic was aged in 40-year old casks for 12 months prior to bottling. Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez. A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.

A majority of the bottles are being provided to select restaurants within Belgium. Additionally, a limited number of bottles will be available to go at 3 Fonteinen's [[3 Fonteinen Open Beer Days|Open Beer Days]], September 3-7, 2015.

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 ==History / Other Notes==
-Fonteinen Zenne y Frontera is the latest creation of Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs].  The lambic was aged in 40-year old casks for 12 months prior to bottling.  Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez.  A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.
+Fonteinen Zenne y Frontera is a creation from Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs].  The lambic was aged in 40-year old casks for 12 months prior to bottling.  Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez.  A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.
 A majority of the bottles are being provided to select restaurants within Belgium. Additionally, a limited number of bottles will be available to go at 3 Fonteinen's [[3 Fonteinen Open Beer Days|Open Beer Days]], September 3-7, 2015.