3 Fonteinen Zenne y Frontera: Difference between revisions

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==History / Other Notes==

3 Fonteinen Zenne y Frontera is the latest creation of Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs]. The lambic was aged in 40-year old casks for 12 months prior to bottling. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.

3 Fonteinen Zenne y Frontera is the latest creation of Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs]. The lambic was aged in 40-year old casks for 12 months prior to bottling. Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez. A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.

A majority of the bottles are being provided to select restaurants within Belgium. Additionally, a limited number of bottles will be available to go at 3 Fonteinen's [[3 Fonteinen Open Beer Days|Open Beer Days]], September 3-7, 2015.

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 ==History / Other Notes==
-Fonteinen Zenne y Frontera is the latest creation of Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs].  The lambic was aged in 40-year old casks for 12 months prior to bottling.  According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.
+Fonteinen Zenne y Frontera is the latest creation of Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs].  The lambic was aged in 40-year old casks for 12 months prior to bottling.  Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez.  A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.
 A majority of the bottles are being provided to select restaurants within Belgium. Additionally, a limited number of bottles will be available to go at 3 Fonteinen's [[3 Fonteinen Open Beer Days|Open Beer Days]], September 3-7, 2015.