Difference between revisions of "Lindemans Cassis"
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== Description == | == Description == | ||
| − | Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in | + | Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 25cl, 35,5cl, 37,5cl, and 75cl bottles. |
==History / Other Notes== | ==History / Other Notes== | ||
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==Label== | ==Label== | ||
| − | + | <gallery> | |
| + | File:Lindemans Cassis 2015.png|Lindemans Cassis, 2015 | ||
| + | File:Label Lindemans Cassis.jpg|Former U.S. labeling | ||
| + | </gallery> | ||
== References == | == References == | ||
Latest revision as of 11:49, 9 February 2015
Description
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 25cl, 35,5cl, 37,5cl, and 75cl bottles.
History / Other Notes
Lindemans Cassis has been available since 1980 and is made with one-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
Lindemans Cassis, 2015
Former U.S. labeling
References
- ↑ Brouwerij Lindemans - Cassis description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
