Cantillon Monk's Café Cuvée Kriek: Difference between revisions

(6 intermediate revisions by 2 users not shown)

Line 3:

__NOTOC__

== Description ==

Cantillon Monk's Café Cuvée Kriek is ~~a kriek blend~~ made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy.

Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on September 4, 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on September 26, 2008.

== History / Other Notes ==

Line 10:

==Label==

File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased ~~375ml~~ label, front

File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased 375 mL label, front

File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased ~~375ml~~ label, rear

File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased 375 mL label, rear

File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, ~~750ml~~

File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, 750 mL

</gallery>

==Bottle Log==

{| class="wikitable" border="1"

{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "

|+ Bottle Log

|-

! Bottle date

(mm/dd/yyyy)

Line 27:

Line 30:

| 09/26/2008

| 2008

| ~~750mL~~

| 750 mL

| Lambic from January 2007. Cherry Harvest, July 2008

|-

@@ Line 3: / Line 3: @@
 __NOTOC__
 == Description ==
-Cantillon Monk's Café Cuvée Kriek is a kriek blend made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy.
+Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on September 4, 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on September 26, 2008.
 == History / Other Notes ==
@@ Line 10: / Line 10: @@
 ==Label==
 <gallery>
-File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased 375ml label, front
+File:Label Cantillon Monks Cuvee Kriek.jpg|Unreleased 375 mL label, front
-File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased 375ml label, rear
+File:Label Cantillon Monks Cuvee Kriek Rear.jpeg|Unreleased 375 mL label, rear
-File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, 750ml
+File:Cantillon-MonksKriek.jpg|Cantillon Monk's Café Cuvée Kriek at Cantillon, 750 mL
 </gallery>
 ==Bottle Log==
 <center>
-{| class="wikitable" border="1"
+{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
+|+ Bottle Log
 |-
 ! Bottle date
 (mm/dd/yyyy)
@@ Line 27: / Line 30: @@
 | 09/26/2008
 | 2008
-| 750mL
+| 750 mL
 | Lambic from January 2007. Cherry Harvest, July 2008
 |-