BIIR: Difference between revisions
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'''Facebook:''' https://www.facebook.com/biirbeer | '''Facebook:''' https://www.facebook.com/biirbeer | ||
==Overview== | ==Overview== | ||
BIIR is a brewery in Spain that produces a variety of IPAs and other craft beers. One of their partners, Gunther Bensch, has worked around lambic for many years. Gunther previously represented Girardin at beer festivals, and created the first Lambic - Tripel blend at the brewery Dilewyns. <ref name=bbt>Belgian Beer and Travel, 2009, http://belgianbeerspecialist.blogspot.com/2009/07/gunther-benschanyone-stateside-looking.html</ref> | |||
In 2014 | In 2014, BIIR released two lambic blends, a kriek and a gueuze. It is unclear what base lambic is being used in this initiative. | ||
==SWEET- SOUR Red Series 2014== | ==SWEET- SOUR Red Series 2014== | ||
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==4B OUDE GUEUZE. Lambic Series 2014== | ==4B OUDE GUEUZE. Lambic Series 2014== | ||
This beer is called 4B because is a | This beer is called 4B because is a blend of four lambic beers from four different brewers at four different ages, made by Gunther Bensch between Barcelona and Brussels. <ref name=biirwebsite>BIIR Website, http://biir.cat/beers/</ref> | ||
<u>'''Label Text''' </u> | <u>'''Label Text''' </u> | ||
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Oude Gueuze is a traditional Belgian style made exclusive with lambic beers brewed in the Zenne Valley. It is also called Brussels Champagne. | Oude Gueuze is a traditional Belgian style made exclusive with lambic beers brewed in the Zenne Valley. It is also called Brussels Champagne. | ||
==Photos== | |||
<gallery> | |||
File:Biir-4BoudeGueuze-1.jpg | |||
File:Biir-SourSweet-1.jpg | |||
</gallery> | |||
==References== | ==References== | ||