Difference between revisions of "BIIR"
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'''Facebook:''' https://www.facebook.com/biirbeer | '''Facebook:''' https://www.facebook.com/biirbeer | ||
==Overview== | ==Overview== | ||
| − | + | BIIR is a brewery in Spain that produces a variety of IPAs and other craft beers. One of their partners, Gunther Bensch, has worked around lambic for many years. Gunther previously represented Girardin at beer festivals, and created the first Lambic - Tripel blend at the brewery Dilewyns. <ref name=bbt>Belgian Beer and Travel, 2009, http://belgianbeerspecialist.blogspot.com/2009/07/gunther-benschanyone-stateside-looking.html</ref> | |
| − | In 2014 | + | In 2014, BIIR released two lambic blends, a kriek and a gueuze. It is unclear what base lambic is being used in this initiative. |
==SWEET- SOUR Red Series 2014== | ==SWEET- SOUR Red Series 2014== | ||
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<u>'''Label Text''' </u> | <u>'''Label Text''' </u> | ||
| − | 100% lambic beer, aged | + | BIIR Sour Sweet is a 100% lambic beer, aged 12, 18, 24, and 36 months in French oak barrels. It has 450gr/l of whole cherries and raspberries, without ading sugar. Blended by Gunther Bensch (Montaigu), the maker of tripel-gueuze. |
| − | + | Lambic beer is a traditional Belgian style beer with a combination of red fruits to get a unique and balanced sour and sweet taste. It is made exclusively in the Zenne Valley. | |
==4B OUDE GUEUZE. Lambic Series 2014== | ==4B OUDE GUEUZE. Lambic Series 2014== | ||
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| + | This beer is called 4B because is a blend of four lambic beers from four different brewers at four different ages, made by Gunther Bensch between Barcelona and Brussels. <ref name=biirwebsite>BIIR Website, http://biir.cat/beers/</ref> | ||
<u>'''Label Text''' </u> | <u>'''Label Text''' </u> | ||
| − | Oude Gueuze is a | + | BIIR Oude Gueuze is a 100% lambic beer, aged 36, 24, 18 & 12 months in French oak barrels. Blended by Gunther Bensch (Montaigu), the maker of Tripel Gueuze. |
| − | + | Oude Gueuze is a traditional Belgian style made exclusive with lambic beers brewed in the Zenne Valley. It is also called Brussels Champagne. | |
| − | + | ==Photos== | |
| + | <gallery> | ||
| + | File:Biir-4BoudeGueuze-1.jpg | ||
| + | File:Biir-SourSweet-1.jpg | ||
| + | </gallery> | ||
==References== | ==References== | ||
Latest revision as of 18:44, 9 July 2015
← Experimental Lambic Producers
Website:http://biir.cat/ (Catalan, English)
Facebook: https://www.facebook.com/biirbeer
Overview
BIIR is a brewery in Spain that produces a variety of IPAs and other craft beers. One of their partners, Gunther Bensch, has worked around lambic for many years. Gunther previously represented Girardin at beer festivals, and created the first Lambic - Tripel blend at the brewery Dilewyns. [1]
In 2014, BIIR released two lambic blends, a kriek and a gueuze. It is unclear what base lambic is being used in this initiative.
SWEET- SOUR Red Series 2014
Label Text
BIIR Sour Sweet is a 100% lambic beer, aged 12, 18, 24, and 36 months in French oak barrels. It has 450gr/l of whole cherries and raspberries, without ading sugar. Blended by Gunther Bensch (Montaigu), the maker of tripel-gueuze.
Lambic beer is a traditional Belgian style beer with a combination of red fruits to get a unique and balanced sour and sweet taste. It is made exclusively in the Zenne Valley.
4B OUDE GUEUZE. Lambic Series 2014
This beer is called 4B because is a blend of four lambic beers from four different brewers at four different ages, made by Gunther Bensch between Barcelona and Brussels. [2]
Label Text
BIIR Oude Gueuze is a 100% lambic beer, aged 36, 24, 18 & 12 months in French oak barrels. Blended by Gunther Bensch (Montaigu), the maker of Tripel Gueuze.
Oude Gueuze is a traditional Belgian style made exclusive with lambic beers brewed in the Zenne Valley. It is also called Brussels Champagne.
Photos
References
- ↑ Belgian Beer and Travel, 2009, http://belgianbeerspecialist.blogspot.com/2009/07/gunther-benschanyone-stateside-looking.html
- ↑ BIIR Website, http://biir.cat/beers/