Difference between revisions of "Neill and Ross"
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| + | [[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] | ||
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==Overview== | ==Overview== | ||
| − | Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a [[Brouwerij_Girardin|Girardin]] base. | + | Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a [[Brouwerij_Girardin|Girardin]] base. This project was retired after Alan moved out of Ireland. |
==Shot in the Dark== | ==Shot in the Dark== | ||
| − | Shot in the Dark was produced with 10-month old [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barrel and Shot in the Dark was bottled three months later. Approximately fifty 75cl bottles were sold commercially. | + | Shot in the Dark was produced with 10-month old [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] that was brewed in 2010 with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied, uncleaned Bordeaux barrel and Shot in the Dark was bottled three months later. The lambic still contained just enough sugar to not require a blend. |
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| + | Approximately fifty 75cl bottles were sold commercially. | ||
==Videos== | ==Videos== | ||
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<youtube width="250" height="200">ol4oB1PbpB8</youtube> | <youtube width="250" height="200">ol4oB1PbpB8</youtube> | ||
| − | + | [[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] | |
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Latest revision as of 21:27, 24 January 2015
← Experimental Lambic Producers
Overview
Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a Girardin base. This project was retired after Alan moved out of Ireland.
Shot in the Dark
Shot in the Dark was produced with 10-month old Girardin Jonge Lambiek that was brewed in 2010 with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied, uncleaned Bordeaux barrel and Shot in the Dark was bottled three months later. The lambic still contained just enough sugar to not require a blend.
Approximately fifty 75cl bottles were sold commercially.
Videos