Difference between revisions of "Boon Oude Lambiek - Calvados Cask"
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== Description == | == Description == | ||
| − | In September 2010, Boon filled thirty 30-liter kegs of | + | In September 2010, Boon filled thirty 30-liter kegs of oude lambiek from foeder #65. Foeder #65 was a calvados foeder that had only been used to age lambic once before. Frank Boon wrote: "This is quite exceptional, 2 years old Lambic from a 112 HL shaved Calvados cask, foeder # 65, second fill. The Lambic has 7,21% Vol alcohol and has a nice oak/calvados character with a nice hint of gentian. It has a great drinkability. We will blend it in our regular Geuze by the end of the month (September 2010)."<ref name=rbentry>Ratebeer - Boon Mikkeller Bar Calva Lambic, Foeder 65, http://www.ratebeer.com/beer/boon-mikkeller-bar-calva-lambic-foeder-65/130217/1/7/</ref> |
| − | Kegs have been served at the Mikkeller Bar in Denmark, Mikkeller and Friends in Denmark, Øl & Brød in Denmark, The Trappist in California, Fairbar | + | Kegs have been served at the Mikkeller Bar in Denmark, Mikkeller and Friends in Denmark, Øl & Brød in Denmark, The Trappist in California, Fairbar in Denmark, and Brasserie 4:20 in Rome. |
| − | As | + | As foeder #65 continues to be used, its future production will be blended into Boon's traditional products. |
== References == | == References == | ||
Latest revision as of 23:32, 8 January 2019
Description
In September 2010, Boon filled thirty 30-liter kegs of oude lambiek from foeder #65. Foeder #65 was a calvados foeder that had only been used to age lambic once before. Frank Boon wrote: "This is quite exceptional, 2 years old Lambic from a 112 HL shaved Calvados cask, foeder # 65, second fill. The Lambic has 7,21% Vol alcohol and has a nice oak/calvados character with a nice hint of gentian. It has a great drinkability. We will blend it in our regular Geuze by the end of the month (September 2010)."[1]
Kegs have been served at the Mikkeller Bar in Denmark, Mikkeller and Friends in Denmark, Øl & Brød in Denmark, The Trappist in California, Fairbar in Denmark, and Brasserie 4:20 in Rome.
As foeder #65 continues to be used, its future production will be blended into Boon's traditional products.
References
- ↑ Ratebeer - Boon Mikkeller Bar Calva Lambic, Foeder 65, http://www.ratebeer.com/beer/boon-mikkeller-bar-calva-lambic-foeder-65/130217/1/7/