Difference between revisions of "Cantillon Public Brewing Sessions"
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| − | * November 7, 2009 | + | * November 7, 2009 |
| − | * November 13, 2010 | + | * November 13, 2010 |
| − | * March 5, 2011 | + | * March 5, 2011 |
| − | * November 12, 2011 | + | * November 12, 2011 |
| − | * November 9, 2013 | + | * November 9, 2013 |
| − | * November 15, 2014 | + | * November 15, 2014 |
| − | + | * March 14, 2015 | |
==References== | ==References== | ||
<references /> | <references /> | ||
[[Home#Lambic_Events|← Lambic Events]] | [[Home#Lambic_Events|← Lambic Events]] | ||
Latest revision as of 09:21, 1 May 2018
Overview
Each year, Cantillon opens its doors during a brewing session to allow the public to view the brewing process. The first public brewing session took place on February 21, 1981 with the name brassin spécial.[1] The 2014 Public Brewing Session took place on November 15, 2014 and included tours every 30 minutes following this schedule:
- 6:30-9:00 Brewing process
- 6:30-12:00 Barrel cleaning "ancient method"
- 9:00-13:00 Filtration and hopping
- 13:00-15:00 Cooking
- 15:30 Pumping of wort into the cooling tun
Past Public Brewing Sessions
- March 4, 2006
- November 7, 2009
- November 13, 2010
- March 5, 2011
- November 12, 2011
- November 9, 2013
- November 15, 2014
- March 14, 2015
References
- ↑ Jean-Pierre Van Roy, Grummelinkske, Décember 2014 (Brussels Gueuze Museum Newsletter)