User:Adam: Difference between revisions

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'''Email Address''': [mailto:[email protected] [email protected]]

==About==

My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in ~~Northern~~ France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and returning in the summer of 2015.

My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and returning in the summer of 2015 for more research.

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 '''Email Address''': [mailto:[email protected] [email protected]]
 ==About==
-My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in Northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and returning in the summer of 2015.
+My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and returning in the summer of 2015 for more research.