Difference between revisions of "A La Bécasse"

From Lambic.Info
Jump to: navigation, search
(Photos)
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
[[Home#Lambic_Bars_and_Caf.C3.A9s|← Lambic Bars and Cafés]]
+
[[List of Lambic Bars, Cafés, and Restaurants |← Lambic Bars, Cafés, and Restaurants]]
  
 
'''Website (French, Dutch, English):''' http://www.alabecasse.com/
 
'''Website (French, Dutch, English):''' http://www.alabecasse.com/
Line 23: Line 23:
 
File:ALaBecasse-4.jpg
 
File:ALaBecasse-4.jpg
 
File:ALaBecasse-5.jpg
 
File:ALaBecasse-5.jpg
 +
File:Alabecasse-coaster-1.jpg
 
</gallery>
 
</gallery>
  
[[Home#Lambic_Bars_and_Caf.C3.A9s|← Lambic Bars and Cafés]]
+
[[List of Lambic Bars, Cafés, and Restaurants |← Lambic Bars, Cafés, and Restaurants]]

Latest revision as of 16:24, 30 August 2015

← Lambic Bars, Cafés, and Restaurants

Website (French, Dutch, English): http://www.alabecasse.com/

Address: Rue de Tabora 11 B-1000 Brussels, Belgium

Phone: +32 (0)2 511 00 06

Overview

A La Bécasse is a lambic café located near the center of Brussels. It exists today independent of the defunct Bécasse-Steppé blending operation. A La Bécasse was founded in 1877 by Henri Steppé, and it has remained in the Steppé family ever since.[1]

A La Bécasse Beers

Though the café was the main outlet for the Bécasse-Steppé blending operation, which was started years later and owned independently by François Prosper Steppé, production of Bécasse labeled beers all but ceased in the mid- to late-1900s. However, after Timmermans purchased the rights to the Bécasse-Steppé, they began to supply lambic for the pub. Today, Timmermans produces a draught lambic doux (faro) for the café that is also occasionally bottled.

References

  1. History, A la Bécasse - http://www.alabecasse.com/fr/histoire.html (French)

Photos

← Lambic Bars, Cafés, and Restaurants