Difference between revisions of "Lindemans Cassis"
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[[Brouwerij_Lindemans#Beers|← Lindemans]] | [[Brouwerij_Lindemans#Beers|← Lindemans]] | ||
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== Description == | == Description == | ||
| − | Lindemans Cassis is a filtered, pasteurized and sweetened lambic with black currant juice and flavoring added. It is 3.5% ABV and released in 25cl, 37,5cl and 75cl bottles. | + | Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 25cl, 35,5cl, 37,5cl, and 75cl bottles. |
==History / Other Notes== | ==History / Other Notes== | ||
| − | Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | + | Lindemans Cassis has been available since 1980 and is made with one-year old lambic.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/cassis Cassis description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> |
==Label== | ==Label== | ||
| − | + | <gallery> | |
| + | File:Lindemans Cassis 2015.png|Lindemans Cassis, 2015 | ||
| + | File:Label Lindemans Cassis.jpg|Former U.S. labeling | ||
| + | </gallery> | ||
== References == | == References == | ||
<references /> | <references /> | ||
| + | |||
| + | ==Photos== | ||
| + | <gallery> | ||
| + | File:Candid-LindemansCassis-1.jpg | ||
| + | </gallery> | ||
[[Brouwerij_Lindemans#Beers|← Lindemans]] | [[Brouwerij_Lindemans#Beers|← Lindemans]] | ||
Latest revision as of 11:49, 9 February 2015
Description
Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is labeled as 3.5% ABV and released in 25cl, 35,5cl, 37,5cl, and 75cl bottles.
History / Other Notes
Lindemans Cassis has been available since 1980 and is made with one-year old lambic.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label
Lindemans Cassis, 2015
Former U.S. labeling
References
- ↑ Brouwerij Lindemans - Cassis description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
