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[[File:Bottle-OudBeerselBzartOudeGeuze-1.jpg|right|200px]]
[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]]
[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]]
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== Description ==
== Description ==
Oud Beersel Bzart Oude Geuze is a blend of [[Oud Beersel Bzart Lambiek|Oud Beersel Bzart Lambiek]] and the award winning 2007 vintage of [[Oud Beersel Oude Geuze Vieille|Oud Beersel Oude Geuze Vieille]]. It is 8% ABV and was released in early 2013 in both 75cl and 1.5L bottles. The geuze is finished with Champagne yeast.
Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.<ref name= BeerselBzartGeuze>http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)</ref>  The beer is a re-bottling of award winning 2007 vintage of [[Oud_Beersel_Oude_Geuze_Vieille|Oude Beersel Oude Geuze Vieille]]. Bottles were opened, re-bottled, and finished with champagne yeast and sugar to spark a refermentation in the bottle.<ref name= BeerselBIAB>http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze</ref><ref name=BeerselPersonalCommunication> Personal Communication, Beersel Bzart,  September 2014 </ref>  Bzart Oude Geuze was relesaed in both 750 mL and 1.5 L bottles and is labeled as 8% ABV.


==Bottle Log==
==History / Other Notes==
<center>
Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish.
{| class="wikitable" border="1" style="text-align: center; "
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! Bottle date
(mm/dd/yyyy)
! Cork Date
! Bottle Size
! Label / Notes
! Image Link
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</center>


==Label==
==Label==
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