Difference between revisions of "Cantillon Cuvée Moeder"
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[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
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== Description == | == Description == | ||
| − | + | Cantillon Cuvée Moeder is a kriek blend made specifically for the two [[Moeder Lambic]] bars in Brussels. Whereas [[Cantillon Kriek 100% Lambic|Cantillon Kriek]] contains 200 grams per liter of Turkish cherries and the [[Cantillon Lou Pepe - Kriek|Lou Pepe Kriek]] contains 300 grams per liter (g/l) of Schaerbeekse cherries, this unique kriek blend is made with of 200 grams per liter of Turkish cherries and 100 grams per liter of Schaerbeekse cherries. | |
| − | + | Cuvée Moeder is served from firkins using a gravity hand pump. | |
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== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
| − | + | Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic. | |
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[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Latest revision as of 22:07, 2 May 2015
Description
Cantillon Cuvée Moeder is a kriek blend made specifically for the two Moeder Lambic bars in Brussels. Whereas Cantillon Kriek contains 200 grams per liter of Turkish cherries and the Lou Pepe Kriek contains 300 grams per liter (g/l) of Schaerbeekse cherries, this unique kriek blend is made with of 200 grams per liter of Turkish cherries and 100 grams per liter of Schaerbeekse cherries.
Cuvée Moeder is served from firkins using a gravity hand pump.
Unsubstantiated Stories
Moeder Lambic is said to use a sparkler nozzle to create additional head during the pouring that is often seen in photographs of this otherwise still lambic.