Oud Beersel Bzart Oude Geuze: Difference between revisions
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[[File:Bottle-OudBeerselBzartOudeGeuze-1.jpg|right|200px]] | |||
[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | [[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | ||
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== Description == | == Description == | ||
Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.<ref name= BeerselBzartGeuze>http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)</ref> The beer is a re-bottling of award winning 2007 vintage of [[Oud_Beersel_Oude_Geuze_Vieille|Oude Beersel Oude Geuze Vieille]]. Bottles were opened, re-bottled, and finished with champagne yeast and sugar to spark a refermentation in the bottle.<ref name= BeerselBIAB>http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze</ref><ref name=BeerselPersonalCommunication> Personal Communication, Beersel Bzart, September 2014 </ref> Bzart Oude Geuze was relesaed in both 750 mL and 1.5 L bottles and is labeled as 8% ABV. | |||
==History / Other Notes== | |||
Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. | |||
==Label== | ==Label== | ||
[[File:LabelBeerselBzartGueuze2007.jpg|300px|frameless]] | |||
== References == | == References == | ||
<references /> | <references /> | ||
[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | [[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]] | ||