Cantillon Zwanze Day: Difference between revisions
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==Zwanze Day 2009== | ==Zwanze Day 2009== | ||
Much like Zwanze 2008, [[Cantillon_Zwanze_2009|Zwanze 2009]] did not have an official release date and was quietly distributed to bars, restaurants, and festivals around the world. Zwanze 2009 is a lambic with elderflowers added. In 2010, Zwanze 2009 would become [[Mamouche]], a regular addition to Cantillon's lineup. | Much like Zwanze 2008, [[Cantillon_Zwanze_2009|Zwanze 2009]] did not have an official release date and was quietly distributed to bars, restaurants, and festivals around the world. Zwanze 2009 is a lambic with elderflowers added. In 2010, Zwanze 2009 would become [[Cantillon Mamouche|Mamouche]], a regular addition to Cantillon's lineup. | ||
===Locations, 2009=== | ===Locations, 2009=== | ||
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==Zwanze Day 2019== | ==Zwanze Day 2019== | ||
Zwanze Day 2019 took the same basic form as the previous Zwanze Day celebrations. The beer brewed for the event was the [[Cantillon_Zwanze_2019|Zwanze 2019]], a two year old lambic brewed with a portion of smoked malts. It was available mostly on draught during the celebration as well as in bottles for on-site consumption at the brewery. | Zwanze Day 2019 took the same basic form as the previous Zwanze Day celebrations. The beer brewed for the event was the [[Cantillon_Zwanze_2019|Zwanze 2019]], a two-year-old lambic brewed with a portion of smoked malts. It was available mostly on draught during the celebration as well as in bottles for on-site consumption at the brewery. | ||
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'''Switzerland ''' | '''Switzerland ''' | ||
* Bière Café Au Trappiste, Bern | * Bière Café Au Trappiste, Bern | ||
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==Zwanze Day, 2021== | |||
September 25, 2021 | |||
Here at Cantillon, we’re no strangers to experimentation. | |||
In the early 1950s, Paul Cantillon tried blending lambic and oranges. The result wasn’t exactly spectacular. The refermentation in the bottles was so strong that the brewery workers at the time were forced to sprint past the bottles through the cellar in order to avoid being hit by popping corks and drenched in beer. Our grandfather Marcel Cantillon loved this story, and often loved to tell it to us as children. | |||
So 70 years later, inspired by our great-grandfather, we’ve made a special blend of lambic and citrus (a blend featuring mostly oranges) in his honor. The acidity of the beer and the fruit and the freshness of the citrus in contrast to the bitterness of their zests makes for a particularly thirst-quenching Zwanze. | |||
The name Parasol will remind my fellow Belgians of a certain age of the orange-flavored soft drink of the same name we used to drink back in the day. | |||
This year’s Zwanze Day will be held on Saturday, September 25th. The event will be worldwide once again, and a list of participating locations will be published in August. | |||
Santeï | |||
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===Locations, 2021=== | |||
<div class="mw-collapsible-content"> | |||
Australia | |||
* Saccharomyces Beer Café, Brisbane | |||
* Wildflower Brewing & Blending, Sydney | |||
Austria | |||
* Tribaun, Innsbruck | |||
* Ammutson, Vienna | |||
Belgium | |||
* Moeder Lambic Fontainas, Brussels | |||
* Moeder Lambic Saint-Gilles, Brussels | |||
* Soho Bar, Arlon | |||
* Rose Red, Brugge | |||
* Café Pardaf, Antwerpen | |||
Canada | |||
* Dieu du Ciel, Montréal, Québec | |||
* Birreria Volo, Toronto, Ontario | |||
* The Drake Eatery, Victoria, British Columbia | |||
China | |||
* Beer&Barrel谷木, Shanghai | |||
South Korea | |||
* Coolship Korea, Seoul | |||
Denmark | |||
* Drikkeriget., Copenhagen | |||
Estonia | |||
* Taptap, Tallinn | |||
Finland | |||
* Stadin Panimobaari, Helsinki | |||
France | |||
* La Fine Mousse, Paris | |||
* La Capsule, Lille | |||
* Brasserie du Mont-Salève, Neydens | |||
* Le Bièrographe, Toulouse | |||
* Le Sur Mesure, Nantes | |||
* Orgao Beer House, Lyon | |||
* Bear’s House, Montpellier | |||
Germany | |||
* Café Herman, Berlin | |||
* Mon Petit Café, Stuttgart | |||
Great Britain | |||
* Six° North, Aberdeen | |||
* Moor Beer, Bristol | |||
* Arcade Beers, Huddersfield | |||
* Beermerchants Tap, London | |||
* Haus on the Hill, Brighton | |||
* The Bottle Shop, Cardiff | |||
* Beermerchants, Newcastle | |||
Greece | |||
* The Hoppy Pub, Thessaloniki | |||
Italy | |||
* Ma Che Siete Venuti A Fà, Roma | |||
* Abbazia di Sherwood, Caprino Bergamasco | |||
* LambicZoon, Milano | |||
* The Drunken Duck, Quinto Vicentino | |||
* Malto Gradimento, Reggio Calabria | |||
* Birre & Mondo Crudele, Crema | |||
* Storie di Pinte, San Lazzaro | |||
* Mosaik Beer House, Catania | |||
* Diorama, Firenze | |||
Japan | |||
* Osaka - Dolphins Umeda | |||
* Nagoya - Cafe Lembeek | |||
* Sendai Dabos | |||
Netherlands | |||
* Taverno Willi Becher, Amsterdam | |||
Poland | |||
* Kufle i Kapsle, Varsovie | |||
* Pułapka, Gdańsk | |||
Russia | |||
* Eric the Red, Moscow | |||
Spain | |||
* Masia Agullons, Sant Joan de Mediona | |||
* Chinaski Lavapiés, Madrid | |||
* Homo Sibaris, Barcelona | |||
* Cierzo, Zaragoza | |||
* Desy, Donostia-San Sebastián | |||
Sweden | |||
* Zum Franziskaner, Stockholm | |||
Switzerland | |||
* Bière Café Au Trappiste, Bern | |||
United States | |||
* Armsby Abbey — Worcester, Massachusetts | |||
* Avenue Pub — New Orleans, Louisiana | |||
* Bagby Beer — Oceanside, California | |||
* Beachwood BBQ — Seal Beach, California | |||
* Craft Wine & Beer – Reno, Nevada | |||
* Crooked Stave — Denver, Colorado | |||
* De Garde Brewing — Tillamook, Oregon | |||
* DeCicco & Sons — Somers, NY | |||
* Delaware Supply — Albany, New York | |||
* E9 Brewing Co — Tacoma, Washington | |||
* Green Bench Brewing Co. — St. Petersburg, Florida | |||
* Grimm — Brooklyn, New York | |||
* Holy Grale — Louisville, Kentucky | |||
* Jester King Brewery — Austin, Texas | |||
* Masonry — Seattle, Washington | |||
* Monk’s Café — Philadelphia, Pennsylvania | |||
* Novare Res Bier Café — Portland, Maine | |||
* Russian River Brewing — Santa Rosa, California | |||
* Sante Adairius Portal — Santa Cruz, California | |||
* Side Project Brewing Cellar — Maplewood, Missouri | |||
* Beer Study/Starpoint Brewing — Durham, North Carolina | |||
* The Porter — Atlanta, Georgia | |||
* The Sovereign — Washington D.C. | |||
* The Veil Brewing Co. — Richmond, Virginia | |||
* The Whale — Charleston, South Carolina | |||
* Colter Bay — Buffalo, New York | |||
* Urban Roots — Sacramento, California | |||
* Yazoo Brewing Co. — Madison, Tennessee | |||
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==Zwanze Day, 2022== | ==Zwanze Day, 2022== | ||
September 24, 2022 | September 24, 2022 | ||
This year’s Zwanze is a two-year-old Lambic blend with black pepper. For this year’s beer, we worked with Sandrine from Misao: La Maison des Poivres here in Brussels. | This year’s Zwanze is a two-year-old Lambic blend with black pepper. For this year’s beer, we worked with Sandrine from Misao: La Maison des Poivres here in Brussels. | ||
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===Locations, 2022=== | |||
==Locations,2022== | |||
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Australia | Australia | ||
* The Gilbert Street Hotel in Adelaide | |||
* Blackhearts and Sparrows in Melbourne | |||
Austria | Austria | ||
* Tribaun, Innsbruck | |||
* Ammutson, Vienna | |||
Belgium | Belgium | ||
* Moeder Lambic Fontainas, Brussels | |||
* Moeder Lambic Saint-Gilles, Brussels | |||
* Le Comptoir Mi-Orge Mi-Houblon, Arlon | |||
* De Gebrande Winning, Sint-Truiden | |||
* Café Pardaf, Antwerpen | |||
Canada | Canada | ||
* Vice&Versa, Montréal, Québec | |||
* Birreria Volo, Toronto, Ontario | |||
China | China | ||
* Beer&Barrel谷木, Shanghai | |||
South Korea | South Korea | ||
* Coolship Korea, Seoul | |||
Denmark | Denmark | ||
* Drikkeriget., Copenhagen | |||
Estonia | Estonia | ||
* Taptap | |||
Finland | Finland | ||
* Stadin Panimobaari, Helsinki | |||
France | France | ||
* La Fine Mousse, Paris | |||
* La Capsule, Lille | |||
* Brasserie du Mont-Salève, Neydens | |||
* Le Bièrographe, Toulouse | |||
* Le Sur Mesure, Nantes | |||
* Orgao Beer House, Lyon | |||
* Bear’s House, Montpellier | |||
Germany | Germany | ||
* Café Herman, Berlin | |||
* Mon Petit Café, Stuttgart | |||
Great Britain | Great Britain | ||
* six°north, The Marine Hotel, Stonehaven | |||
* Moor Beer, Bristol | |||
* Beer Riff, Swansea | |||
* Dead Crafty, Liverpool | |||
* The Cross Keys, Leeds | |||
* Beermerchants Tap, London | |||
* Fuggles Beer Café, Tunbridge Wells | |||
* The Free Trade Inn, Newcastle. | |||
Greece | Greece | ||
* The Hoppy Pub, Thessaloniki | |||
Italy | Italy | ||
* Ma Che Siete Venuti A Fà, Roma | |||
* Abbazia di Sherwood, Caprino Bergamasco | |||
* LambicZoon, Milano | |||
* The Drunken Duck, Quinto Vicentino | |||
* Malto Gradimento, Reggio Calabria | |||
* Birre & Mondo Crudele, Crema | |||
* Storie di Pinte, San Lazzaro | |||
* Mosaik Beer House, Catania | |||
* Diorama, Firenze | |||
Japan | Japan | ||
* Aglio (Tokyo) | |||
* Wine no Ouji Sama (Nara) | |||
* Beer Boutique Kiya (Nagoya) | |||
Netherlands | Netherlands | ||
* Het Lagerhuys, Amsterdam | |||
Poland | Poland | ||
* Kufle i Kapsle Nowogrodzka (Varsovie) | |||
* Dobry Zbeer (Gliwice) | |||
Spain | Spain | ||
* Masia Agullons, Sant Joan de Mediona | |||
* Chinaski Lavapiés, Madrid | |||
* Homo Sibaris, Barcelona | |||
* Cierzo, Zaragoza | |||
* Desy, Donostia-San Sebastián | |||
Sweden | Sweden | ||
* Zum Franziskaner, Stockholm | |||
Switzerland | Switzerland | ||
* Bière Café Au Trappiste, Bern | |||
United States | United States | ||
* Armsby Abbey — Worcester, Massachusetts | |||
* Avenue Pub — New Orleans, Louisiana | |||
* Bagby Beer — Oceanside, California | |||
* Beachwood BBQ — Seal Beach, California | |||
* Beer Temple — Chicago, IL | |||
* Brick Store — Atlanta, GA | |||
* Craft Wine & Beer — Reno, Nevada | |||
* Crooked Stave — Denver, Colorado | |||
* De Garde Brewing — Tillamook, Oregon | |||
* DeCiccio's — Somers, New York | |||
* Delaware Supply — Albany, New York | |||
* Edmund's Oast — Charleston, South Carolina | |||
* Garden Path — Burlington, Washington | |||
* Holy Grale — Louisville, Kentucky | |||
* Jester King Brewery — Austin, Texas | |||
* Monk’s Café — Philadelphia, Pennsylvania | |||
* Moor Room — Buffalo, New York | |||
* Novare Res Bier Café — Portland, Maine | |||
* Redlight — Orlando, Florida | |||
* Russian River Brewing — Santa Rosa, California | |||
* Sante Adairius Portal — Santa Cruz, California | |||
* Side Project Brewing Cellar — Maplewood, Missouri | |||
* Slow Boat — Seattle, WA | |||
* Spuyten Duyvil — New York | |||
* The Sovereign — Washington D.C. | |||
* The Veil Brewing Co. — Richmond, Virginia | |||
* The Whale — Asheville, North Carolina | |||
* Urban Roots — Sacramento, California | |||
* Yazoo — Tennessee | |||
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==Zwanze Day, 2024== | ==Zwanze Day, 2024== | ||
April 20, 2024 | April 20, 2024 | ||
A little over a year ago, we were in Brittany to submerge a few dozen bottles of Gueuze in the sea as a collaboration with Sylvain, an abalone farmer in Finistère. These bottles are still fermenting at a depth of 10 meters in the company of his charming creatures. | |||
Once a month, Sylvain brings up the cages to add various types of algae for the mollusks to feed on. We tasted these same algae in tartare during our visit, and the idea came to us to try them in maceration with Lambic to create a partnership between the brewery and Sylvain's company. After several attempts, it turned out that seaweed, specifically the sea lettuce, gave the best result. | |||
The beer is, of course, very different from the fruity, vinous, or floral tastes traditionally found in our products. This Zwanze 2024 exudes aromas of exotic fruits; it has notes of iodine with a slight salinity reminiscent of oysters. In short, a very different beer from what we are used to discovering at Cantillon - a true Zwanze! | |||
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==Locations,2024== | ===Locations, 2024=== | ||
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Australia | Australia | ||