Tilquin Experimental Fruit Series 3: Difference between revisions
Created page with " __NOTOC__ During the 2018-2019 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics. For series #3, 23 different blends were created. ==Airelle Sauvage Tilquin== Experimental batch with wild cranberries. ==Melon Charentais Tilquin== ==Caseille Tilquin== Second version with jostaberries. ==Clémentine..." |
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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | |||
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During the | During the 2019-2020 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics. For series #3, 23 different blends were created. | ||
==Airelle Sauvage Tilquin== | ==Airelle Sauvage Tilquin== | ||
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==Tilquananas Split== | ==Tilquananas Split== | ||
A beer made as a joke with a sour Brown Ale – Rullquin fermented with pineapple, bananas, vanilla beans and cacao nibs. | |||
==Myrtille Rullquin== | ==Myrtille Rullquin== | ||
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==Fraise Tilquin== | ==Fraise Tilquin== | ||
Lambic blended with 200g of strawberry per liter. | |||
==Physalis Tilquin== | ==Physalis Tilquin== | ||
Lambic blended with 200g of Physalis (also called cape gooseberries or ground cherries) per liter. | |||
==Orange Tilquin== | ==Orange Tilquin== | ||
==Rhubarbe Rouge Tilquin== | ==Rhubarbe Rouge Tilquin== | ||
Second trial with red rhubarb. | |||
==Framboise TIlquin== | ==Framboise TIlquin== | ||