Kestemont Groene Druif: Difference between revisions

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== Description ==

Kestemont Groene Druif is a lambic made with 400 g/L of Italian ~~gree~~ grapes.

Kestemont Groene Druif is a lambic made with 400 g/L of Italian green grapes.

ABV 5.5%

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A bit the same story as our Blueberry lambic. We had a full pallet of surplus delicious Italian green grapes. I like to snack grapes like anyone, but this was perhaps a bit much. Add it to lambic it is. The result is, permit some bragging, quite the happy marriage.

This fruit lambic has about 400 ~~gram~~ of green grapes per liter of lambic. After fermenting for four months there is a second fermentation in the bottle, producing those lovely bubbles. The acidity is a bit less outspoken than most lambics because of the extra sugar in the grapes, but of course unmistakably still lambic. ''<ref name = brouwerijkestemont.be> brouwerijkestemont.be </ref>''

This fruit lambic has about 400 grams of green grapes per liter of lambic. After fermenting for four months, there is a second fermentation in the bottle, producing those lovely bubbles. The acidity is a bit less outspoken than most lambics because of the extra sugar in the grapes, but of course unmistakably still lambic. ''<ref name = brouwerijkestemont.be> brouwerijkestemont.be </ref>''

== References ==

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 == Description ==
-Kestemont Groene Druif is a lambic made with 400 g/L of Italian gree grapes.
+Kestemont Groene Druif is a lambic made with 400 g/L of Italian green grapes.
 ABV 5.5%
@@ Line 11: / Line 11: @@
 A bit the same story as our Blueberry lambic. We had a full pallet of surplus delicious Italian green grapes. I like to snack grapes like anyone, but this was perhaps a bit much. Add it to lambic it is. The result is, permit some bragging, quite the happy marriage.
-This fruit lambic has about 400 gram of green grapes per liter of lambic. After fermenting for four months there is a second fermentation in the bottle, producing those lovely bubbles. The acidity is a bit less outspoken than most lambics because of the extra sugar in the grapes, but of course unmistakably still lambic. ''<ref name = brouwerijkestemont.be> brouwerijkestemont.be </ref>''
+This fruit lambic has about 400 grams of green grapes per liter of lambic. After fermenting for four months, there is a second fermentation in the bottle, producing those lovely bubbles. The acidity is a bit less outspoken than most lambics because of the extra sugar in the grapes, but of course unmistakably still lambic. ''<ref name = brouwerijkestemont.be> brouwerijkestemont.be </ref>''
 == References ==