Publitasting Rozemarijn-Venkel Geuze: Difference between revisions
| (9 intermediate revisions by the same user not shown) | |||
| Line 2: | Line 2: | ||
== Description == | == Description == | ||
Rozemarijn-Venkel Geuze is a blend of | Rozemarijn-Venkel Geuze is a blend of 1,2,3,4,5, & 6-year-old lambics sourced from Brouwerijen Sako, Eylenbosch, and Den Herberg. 105 L were produced in 2024. | ||
750 mL and 1.5 L format | |||
ABV 8.9% | |||
== Notes == | |||
Maceration took place on both rosemary and fennel, and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour, we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). So knowing this, you can go in several directions with this geuze. 80% has matured in a bourbon barrel, which created more complexity. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref> | |||
== Label == | |||
{{#eimage: https://storage.googleapis.com/assets.lambic.info/media/publitasting/Rozemarijn-Venkel%20Geuze.jpeg|600x987px|Rozemarijn-Venkel Geuze}} | |||
== References == | |||
<references /> | |||
[[Publitasting#Beers|← Publitasting]] | [[Publitasting#Beers|← Publitasting]] | ||