3 Fonteinen Robijn: Difference between revisions

 
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== Description ==
== Description ==
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in 750 mL bottles. Its ABV varies by blend.
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kg/L of lambic before being blended and bottled in 750 mL format. ABV varies by blend.


==History / Other Notes==
==History / Other Notes==
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== Bottle Log ==
== Bottle Log ==
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{| class="wikitable" border="1" style="text-align: center; "
 
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
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! Bottle Date (mm/dd/yyyy)
! Bottle Date (mm/dd/yyyy)
! Bottle Size
! Bottle Size