Cantillon Kersengueuze: Difference between revisions
| (2 intermediate revisions by 2 users not shown) | |||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
In 1990, a beer group called | In 1990, a beer group called De Dolle Proevers (“The Whacky Tasters”), led by Daniel “Sam” Croonen, asked Jean-Pierre Van Roy: “if you use sour cherries to make kriek, then obviously your final product is going to end up sour, but what if you use regular cherries?". As it turns out, the higher sugars in the sweet cherries led to a fruit lambic that was very sour. | ||
== History / Other Notes == | == History / Other Notes == | ||
| Line 15: | Line 15: | ||
==Bottle Log== | ==Bottle Log== | ||
<center> | <center> | ||
{| class="wikitable" border="1" | |||
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; " | |||
|+ Bottle Log | |||
|- | |- | ||
! Bottle date | ! Bottle date | ||
(mm/yyyy) | (mm/yyyy) | ||