Difference between revisions of "Boerenerf Eylenbosch Kweepeerlambiek met Cider"
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==History / Other Notes== | ==History / Other Notes== | ||
| − | Het Boerenerf Kweeperlambiek met Cider was first released in June | + | Het Boerenerf Kweeperlambiek met Cider was first released in June 2021, and represents the first commercially blended lambic with cider to be produced and released. |
==Label== | ==Label== | ||
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Three organic Pajot quince varieties matured in three wooden barrels. | Three organic Pajot quince varieties matured in three wooden barrels. | ||
| − | Before bottling the lambic is blended with an organic Pajot cider made from Normandian apple varieties. Fréquin rouge, Marsenguin and Kermerrien. | + | Before bottling the lambic is blended with an organic Pajot cider made from Normandian apple varieties. Fréquin rouge, Marsenguin, and Kermerrien. |
Fermented and matured in oak barrels. | Fermented and matured in oak barrels. | ||
Carefully blended with lambic brewed from ancient local grains. | Carefully blended with lambic brewed from ancient local grains. | ||
Latest revision as of 10:16, 29 January 2023
Description
Kweepeerlambiek is a quince lambic blended with cider. The quince variants used in this blend are: Vranja, Lescovak, and Champion. The ciders in this blend is made from organic Pajottenland apples, being Normandian variants: Kermerrien, Marsengien, and Fréquin Rouge. It is bottled in 75cl bottles and listed as 7% ABV.
History / Other Notes
Het Boerenerf Kweeperlambiek met Cider was first released in June 2021, and represents the first commercially blended lambic with cider to be produced and released.
Label
Kweepeerlambiek with Cider
Label Translation:
Senne Eylenbosch
My farm heritage in barrels, walls and stories from the past. An old family tradition extinguished, a fresh breeze brings life to a new one. Brewery Eyenbosch Huizingen. 1876 – 1965. Finally my first lambics. Farmer by education, nature as training, lambic as a canvas. I found masters for passion and craft. Creativity in field and orchard. A future and a new generation for our Eylenbosch Farmstead.
Kweepeerlambiek with cider
Three organic Pajot quince varieties matured in three wooden barrels. Before bottling the lambic is blended with an organic Pajot cider made from Normandian apple varieties. Fréquin rouge, Marsenguin, and Kermerrien. Fermented and matured in oak barrels. Carefully blended with lambic brewed from ancient local grains. Wheat contribution from own yard. Wild and spontaneous natural beer. This blend is made with 60 % quince lambic and 40 % cider. Bottling date: 23 January 2021. Best before: 9 November 2041. Store horizontally. Mind the sediment when pouring.
Ingredients:
Barley malt, wheat, quince, apple, hop.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/23/2021 | 75cl | First release, fruit harvest (oogst) 2020 |
Photos
Lescovak quince at Boerernef
Quince fermenting at Boerenerf
Quince maceration at Boerenerf
Unblended cider at Boerenerf
