Difference between revisions of "3 Fonteinen Doesjel"
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| 03/05/2015||375ml||||[[File:3F-Doesjel-March52015.jpg|frameless|50px]] | | 03/05/2015||375ml||||[[File:3F-Doesjel-March52015.jpg|frameless|50px]] | ||
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| − | | 12/01/2020|| | + | | 12/01/2020||750ml||85th blend of the 2019-2020 season. This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of th high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name, a local dialect for the typical little sleepy knock you get over at noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release. The oldest lambikken were brewed at the beginning of 2018.||[[File:3F Doesjel 01 Dec 2020.png|frameless|150px]] |
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Latest revision as of 20:11, 25 February 2022
Description
Drie Fonteinen Doesjel is a blend of one-, two-, and three-year-old lambic that did not carbonate. It is essentially a geuze but is released as a "lazy" beer that may or may not eventually carbonate. It has been released in both 750ml and 375ml bottles and is labeled as 6% ABV.
History / Other Notes
Drie Fonteinen Doesjel has seen distribution both in Belgium and the United States. On January 2, 2008, Doesjel received initial label approval for distribution in the United States.[1]
Label
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 02/17/2006 | 375ml | 
| |
| 02/23/2006 | 375ml | 
| |
| 11/30/2006 | 750ml | - | |
| 12/07/2006 | 750ml | 
| |
| 12/10/2009 | 375ml | 
| |
| 12/01/2010 | 375ml | - | |
| 03/05/2015 | 375ml | 
| |
| 12/01/2020 | 750ml | 85th blend of the 2019-2020 season. This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of th high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name, a local dialect for the typical little sleepy knock you get over at noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release. The oldest lambikken were brewed at the beginning of 2018. | 
|
References
- ↑ TTB Label Approval, 3 Fonteinen Doesjel, 2008
