Boerenerf Eylenbosch Kweepeerlambiek: Difference between revisions
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[[ | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Kwee (previously called Kweepeer Lambiek) is a quince lambic blend with 3 quince variants: Vranja, Lescovacz, and Champion. The quince pears are sourced from Seepscherf, a small farm dedicated to growing these fruits. It is packaged in 375 mL, 750 mL and 1.5 L bottles, 20 L KeyKegs and listed as 7% ABV. | |||
==History / Other Notes== | ==History / Other Notes== | ||
This bottle was first released in 375 mL bottles in June 2021, and is one of the first commercial 100% quince lambics to have been released. In 2023, it was labeled as Kwee Lambiek, and released in 750 mL and 1.5 L bottles. | |||
==Label== | ==Label== | ||
<gallery mode="packed-hover" heights=" | <gallery mode="packed-hover" heights="290"> | ||
File:Kweepeerlambiek 37.5cl.png|Boerenerf Kweepeerlambiek | |||
</gallery> | |||
<u>Label Translation:</u> | |||
'''Senne Eylenbosch''' | |||
My farm heritage in barrels, walls and stories from the past. | |||
An old family tradition extinguished, a fresh breeze brings life to a new one. | |||
Brewery Eyenbosch Huizingen. 1876 – 1965. | |||
Farmer by education, nature as training, lambic as a canvas. | |||
I found masters for passion and craft. | |||
Creativity in field and orchard. | |||
A future and a new generation for our Eylenbosch Farmstead. | |||
'''Pajotse Kweepeer lambiek''' | |||
Three organic quince varieties matured in three wooden barrels. | |||
Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | |||
Carefully blended with lambic brewed from ancient local grains. | |||
Wheat contribution from own yard. Wild and spontaneous natural beer. | |||
This bottle is blended with 375g fruit per liter. | |||
Bottling date: 17 January 2021. | |||
Best before: 9 November 2041. | |||
Store horizontally. | |||
Mind the sediment when pouring. | |||
'''Ingredients:''' | |||
Barley malt, wheat, quince, hop | |||
==Bottle Log== | ==Bottle Log== | ||
<center> | <center> | ||
{| class="wikitable" border="1" | |||
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; " | |||
|+ Bottle Log | |||
|- | |- | ||
! Bottle date | ! Bottle date | ||
(mm/yyyy) | (mm/dd/yyyy) | ||
! Bottle Size | ! Bottle Size | ||
! Label / Notes | ! Label / Notes | ||
|- | |- | ||
| | |01/17/2021||375 mL||First release, fruit harvest (oogst) 2020 | ||
|- | |- | ||
|} | |} | ||
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==Photos== | ==Photos== | ||
<gallery> | |||
File:Boerenerf Kweepeer.jpg|Lescovacz pears at Boerenerf | |||
File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf | |||
File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf | |||
File:Kweepeer 150cl.jpg|1.5 L magnum bottle | |||
</gallery> | |||
[[ | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||