Difference between revisions of "3 Fonteinen Intense Red Oude Kriek"
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|10/17/2018||750ml||Blend number 85 of the 2017-2018 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.||[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png|frameless|250px]] | |10/17/2018||750ml||Blend number 85 of the 2017-2018 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.||[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png|frameless|250px]] | ||
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| + | |06/13/2019||375ml||Blend 83 of the 2018-2019 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.||[[File:3F Intense Red 13 Jun 2019.png|frameless|250px]] | ||
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| + | |07/17/2019||375ml||Blend number 118 of the 2018-2019 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.||[[File:3F IR 17 July 2019.png|frameless|250px]] | ||
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|09/20/2019||750ml||Blend number 112 of the 2018-2019 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.||[[File:3F Intense Red 20 Sep 2019.png|frameless|250px]] | |09/20/2019||750ml||Blend number 112 of the 2018-2019 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.||[[File:3F Intense Red 20 Sep 2019.png|frameless|250px]] | ||
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|10/17/2019||375ml||Blend number 118 of the 2018-2019 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two year old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.||[[File:3F Intense Red 17 Oct 2019.png|frameless|250px]] | |10/17/2019||375ml||Blend number 118 of the 2018-2019 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two year old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.||[[File:3F Intense Red 17 Oct 2019.png|frameless|250px]] | ||
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| + | |09/23/2020||375ml||77th blend of the 2019-2020 season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen.||[[File:3F Intense Red 23 Sep 2020.png|frameless|200px]] | ||
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| + | |09/30/2020||750ml||Blend 78 of the 2019-2020 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750ml bottles ad part on magnums. 100% 3 Fonteinen.||[[File:3F Intense Red 30 Sept 2020.png|frameless|200px]] | ||
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| + | |09/30/2020||1.5L||Blend 78 of the 2019-2020 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750ml bottles ad part on magnums. 100% 3 Fonteinen.||[[File:3F Intense Red 30 Sep 2020 Mag.png|frameless|200px]] | ||
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| + | |10/07/2020||750ml||79th blend of the 2019-2020 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directlyy from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.||[[File:3F Intense Red 07 Oct 2020.png|frameless|200px]] | ||
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Latest revision as of 20:39, 23 February 2022
Description
3 Fonteinen Intense Red Oude Kriek is blend of young lambic with cherries (with pits) added. It was originally bottled in 37,5cl bottles and was labeled at 5% ABV. Currently, batches of Intense Red vary between 37,5cl and 75cl bottles.
History / Other Notes
3 Fonteinen Intense Red Oude Kriek was released to coincide with the 2013 Toer de Geuze. It represents a departure from traditional 3 Fonteinen labelings as it does not have the emblematic 3 that is present on other labels. Intense Red was released both in Europe and North America starting in late 2013 and received label approval for distribution in the United States on August 24, 2013.[1]
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 11/13/2012 | 375ml | - | 
|
| 05/02/2014 | 375ml | - | - |
| 05/28/2015 | 750ml | - | - |
| 04/28/2016 | 750ml | - | - |
| 06/16/2017 | 750ml | Blend number 34 of the 2016-2017 season. This particular bottling of Intens Rood macerated for six months and has a final fruit concentration of 510 grams of sour cherries per liter. 6.2% ABV | - |
| 06/21/2017 | 750ml | Blend number 35 of the 2016-2017 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV | 
|
| 10/17/2018 | 750ml | Blend number 85 of the 2017-2018 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood. | 
|
| 06/13/2019 | 375ml | Blend 83 of the 2018-2019 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red. | 
|
| 07/17/2019 | 375ml | Blend number 118 of the 2018-2019 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik. | 
|
| 09/20/2019 | 750ml | Blend number 112 of the 2018-2019 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red. | 
|
| 10/17/2019 | 375ml | Blend number 118 of the 2018-2019 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two year old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen. | 
|
| 09/23/2020 | 375ml | 77th blend of the 2019-2020 season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen. | 
|
| 09/30/2020 | 750ml | Blend 78 of the 2019-2020 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750ml bottles ad part on magnums. 100% 3 Fonteinen. | 
|
| 09/30/2020 | 1.5L | Blend 78 of the 2019-2020 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750ml bottles ad part on magnums. 100% 3 Fonteinen. | 
|
| 10/07/2020 | 750ml | 79th blend of the 2019-2020 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directlyy from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter. | 
|
Label
References
- ↑ TTB Label Approval, 3 Fonteinen Intense Red Oude Kriek, 2013
Photos
