De Cam Geuzestekerij Abrikoos Rabarber: Difference between revisions
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== Description == | == Description == | ||
Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750 mL bottles in 2018, and labeled 7% ABV. | |||
==Label== | |||
<u>Label Text:</u><br> | |||
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40 kg per 100 L Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles. | |||
<u>Label Text Translated:</u><br> | |||
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 L. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle. | |||
==Photos== | |||
<gallery> | |||
File:AbrikoosRabarber1.jpg|Abrikoos Rabarber 2018 front label. Photo: Matt | |||
File:AbrikoosRabarber2.jpg|Abrikoos Rabarber 2018 side label. Photo: Matt | |||
</gallery> | |||
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