Tilquin Experimental Fruit Series 2: Difference between revisions

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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]

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During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series.

During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series, aiming to possibly turn some of the best batches into regular production lambics.

==Abricot Tilquin==

Abricot Tilquin is a lambic with apricots added and available on draught as part of the second experimental fruit series.

[[File:EFS2 abricot.png|center|175px]]

==Airelle Tilquin==

Airelle Tilquin is a lambic with lingonberries added and available on draught as part of the second experimental fruit series.

[[File:EFS2 airelle sauvage.png|center|175px]]

==Argousier Tilquin==

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==Coing Tilquin==

Coing Tilquin is a lambic with quince fruit ~~added~~ and available on draught as part of the second experimental fruit series.

Coing Tilquin is a lambic with quince pieces added (at a ratio of 250g to 300g of fruit per liter of lambic, consisting of 50% Meerts and a blend of different 1 and 2-year-old lambics), available on draught as part of the second experimental fruit series. This bottling was actually made during the 2011-2012 season, and 25 bottles were made available for experimental fruit series #2.

[[File:DRAFT FRUITS-EN-2019-COING.png|175px|center]]

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==Tilquinananas==

~~Tilquinanas~~ is a lambic with banana and pineapple added and available on draught as part of the second experimental fruit series.

Tilquinananas is a lambic with banana and pineapple added and available on draught as part of the second experimental fruit series.

[[File:EFS2 tilquinananas.png|center|175px]]

[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]

@@ Line 1: / Line 1: @@
+[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]
 __NOTOC__
-During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series.
+During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series, aiming to possibly turn some of the best batches into regular production lambics.
 ==Abricot Tilquin==
 Abricot Tilquin is a lambic with apricots added and available on draught as part of the second experimental fruit series.
 [[File:EFS2 abricot.png|center|175px]]
+==Airelle Tilquin==
+Airelle Tilquin is a lambic with lingonberries added and available on draught as part of the second experimental fruit series.
+[[File:EFS2 airelle sauvage.png|center|175px]]
 ==Argousier Tilquin==
@@ Line 19: / Line 24: @@
 ==Coing Tilquin==
-Coing Tilquin is a lambic with quince fruit added and available on draught as part of the second experimental fruit series.
+Coing Tilquin is a lambic with quince pieces added (at a ratio of 250g to 300g of fruit per liter of lambic, consisting of 50% Meerts and a blend of different 1 and 2-year-old lambics), available on draught as part of the second experimental fruit series. This bottling was actually made during the 2011-2012 season, and 25 bottles were made available for experimental fruit series #2.
 [[File:DRAFT FRUITS-EN-2019-COING.png|175px|center]]
@@ Line 83: / Line 88: @@
 ==Tilquinananas==
-Tilquinanas is a lambic with banana and pineapple added and available on draught as part of the second experimental fruit series.
+Tilquinananas is a lambic with banana and pineapple added and available on draught as part of the second experimental fruit series.
 [[File:EFS2 tilquinananas.png|center|175px]]
+[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]