Difference between revisions of "Gueuze Tilquin (Draught Version)"

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== Description ==
 
== Description ==
Gueuze Tilquin (Draught Version) is a gueuze created by blending a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) and one- and two-year old lambics from [[Brouwerij Boon|Boon]], [[Brouwerij Lindemans|Lindemans]], [[Brouwerij Girardin|Girardin]], and [[Brasserie Cantillon|Cantillon]]. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3 year old lambic is in the draught version. The ratio is 50% of meerts, 10% of one-year old lambic, and 40% of two-year old.  It is typically 4.8% ABV.
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Gueuze Tilquin (Draught Version) is a gueuze created by blending a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) and one- and two-year old lambics from [[Brouwerij Boon|Boon]], [[Brouwerij Lindemans|Lindemans]], [[Brouwerij Girardin|Girardin]], and [[Brasserie Cantillon|Cantillon]]. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The ratio is 50% of meerts, 10% of one-year-old lambic, and 40% of two-year-old.  This blend was previously labeled as 4.8%, but in 2018 after recalculations, the ABV was corrected to 5.3%
  
 
== History / Other Notes ==
 
== History / Other Notes ==

Latest revision as of 09:49, 21 September 2018

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← Gueuzerie Tilquin

Description

Gueuze Tilquin (Draught Version) is a gueuze created by blending a low alcohol lambic beer called Meerts (from Boon) and one- and two-year old lambics from Boon, Lindemans, Girardin, and Cantillon. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The ratio is 50% of meerts, 10% of one-year-old lambic, and 40% of two-year-old. This blend was previously labeled as 4.8%, but in 2018 after recalculations, the ABV was corrected to 5.3%

History / Other Notes

Gueuze Tilquin (Draught Version) is typically put into 20 liter key-kegs and can be found both in Europe and North America. The earliest reviews and references for this beer date to the summer of 2011.

← Gueuzerie Tilquin