Difference between revisions of "Lindemans Framboise"
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==History / Other Notes== | ==History / Other Notes== | ||
| − | Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | + | Lindemans Framboise has been available since 1980.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/framboise Framboise description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> |
==Label Log== | ==Label Log== | ||
Revision as of 18:59, 25 January 2015
Description
Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. It is 2.5% ABV and released in 25cl, 33cl, 37,5cl, and 75cl bottles as well as kegs.
History / Other Notes
Lindemans Framboise has been available since 1980.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label Log
Lindemans Framboise, early U.S. labeling
Lindemans Framboise U.S. labeling
References
- ↑ Brouwerij Lindemans - Framboise description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
