Changes

==Ume Lambic==

Ume is a Japanese plum that is much more sour than typical European plums. In Japan, Ume are eaten as pickles and not as fresh fruits. These Japanese plums can also be used to make Ume wine: the Umeshyu. The Ume chosen by Leo Imai for Ume Lambic are sourced from Wakayama district – the best reputed region for Ume.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref> (100 bottles)

==Yuzu Lambic==

Yuzu is a Japanese lemon. During brewing, only the peel is used to steep inside the Lambic.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>

Yuzu is Japanese citron, and used only peel. No perfume, no pigment, no sugar are used. Even the yeast is not added. Lambic is brewed with wild yeast only along side of Zenne river in the suburb of Brussels. Yuzu Lambic is the first marriage of Belgian traditional beer Lambic and Japanese representative fruits Yuzu by Japanese brewer in Belgium. (1200 bottles)

==References==