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[[An_Overview_of_Lambic#Brewing_Lambic|← An Overview of Lambic]]

==Brewing==

Lambic brewing primarily occurs in the winter (October through May, although the exact dates are determined by the brewer based on outside temperature). The cold temperatures help cool the beer and begin the fermentation process. Additionally, there are many undesirable bacteria in the air during the summer that can infect the wort and negatively influence the fermentation. This can introduce acedic and other off flavors.