Difference between revisions of "Cantillon Jeune Lambic"

From Lambic.Info
Jump to: navigation, search
(Created page with "← Cantillon __NOTOC__ == Description == Cantillon Jonge Lambic is single barrel lambic that generally has been aged for less than 6 months and...")
 
Line 2: Line 2:
 
__NOTOC__
 
__NOTOC__
 
== Description ==
 
== Description ==
Cantillon Jonge Lambic is single barrel lambic that generally has been aged for less than 6 months and served at the brewery, at festivals, and at bars around Belgium. Between 6 and 12 months, a beer can either be Oude or Jonge depending on the beer's fermentation process.  Jonge lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old oude lambic to create a gueuze blend.
+
Cantillon Jonge Lambic is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time that a beer switches from Jonge to Oude is based on the fermentation progress and the brewer.  Jonge lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old oude lambic to create a gueuze blend.
  
  
  
 
[[Brasserie Cantillon#Beers|← Cantillon]]
 
[[Brasserie Cantillon#Beers|← Cantillon]]

Revision as of 13:45, 29 September 2014

← Cantillon

Description

Cantillon Jonge Lambic is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time that a beer switches from Jonge to Oude is based on the fermentation progress and the brewer. Jonge lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old oude lambic to create a gueuze blend.


← Cantillon