Geuzestekerij Odilon: Difference between revisions

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'''Email:''' [email protected]

'''Address:''' Plaats 70, Bever, Belgium, 1547

'''Phone:''' +32 487 29 96 34

== Overview ==

Geuzestekerij Odilon is a blendery founded by Thomas Singelé, located in Bever, in the south of the Pajottenland, and installed in the historic buildings of the Jouret brewery <ref name = https://nl.m.wikipedia.org/wiki/Oude_brouwerij_Jouret.> https://nl.m.wikipedia.org/wiki/Oude_brouwerij_Jouret </ref>

== History / Other Notes ==

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The first bottles of Odilon fruit lambic were released on the market in the autumn of 2024, and the first geuze is planned for summer 2025.

At the end of June 2025, Geuzestekerij Odilon plans to unveil their new café-restaurant, where they will serve their own blends, as well as other beers (both lambic and otherwise) from different producers. They plan to offer guided tastings ~~in a large space above the barrel room~~ as well and down the road, to open an AirBnB for up to 12 people in the main building.

At the end of June 2025, Geuzestekerij Odilon plans to unveil their new café-restaurant, where they will serve their own blends, as well as other beers (both lambic and otherwise) from different producers. They plan to offer guided tastings there as well and down the road, to open an AirBnB for up to 12 people in the main building, separated in two appartments (for 8 and 4 people).

== Beers ==

@@ Line 3: / Line 3: @@
 '''Email:''' [email protected]
+'''Address:''' Plaats 70, Bever, Belgium, 1547
+'''Phone:''' +32 487 29 96 34
 == Overview ==
 Geuzestekerij Odilon is a blendery founded by Thomas Singelé, located in Bever, in the south of the Pajottenland, and installed in the historic buildings of the Jouret brewery <ref name = https://nl.m.wikipedia.org/wiki/Oude_brouwerij_Jouret.> https://nl.m.wikipedia.org/wiki/Oude_brouwerij_Jouret </ref>
 == History / Other Notes ==
@@ Line 17: / Line 18: @@
 The first bottles of Odilon fruit lambic were released on the market in the autumn of 2024, and the first geuze is planned for summer 2025.
-At the end of June 2025, Geuzestekerij Odilon plans to unveil their new café-restaurant, where they will serve their own blends, as well as other beers (both lambic and otherwise) from different producers. They plan to offer guided tastings in a large space above the barrel room as well and down the road, to open an AirBnB for up to 12 people in the main building.
+At the end of June 2025, Geuzestekerij Odilon plans to unveil their new café-restaurant, where they will serve their own blends, as well as other beers (both lambic and otherwise) from different producers. They plan to offer guided tastings there as well and down the road, to open an AirBnB for up to 12 people in the main building, separated in two appartments (for 8 and 4 people).
 == Beers ==