Le Chalet De La Forêt Elle-Derflower: Difference between revisions

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== Description ==

Le Chalet De La Forêt Elle-Derflower is a special lambic blend with ~~elderberries,~~ elderflowers ~~and grapefruit~~ for the 2 Michelin stars restaurant Le Chalet De La Forêt in Uccle.

Le Chalet De La Forêt Elle-Derflower is a special lambic blend with frozen elderflowers for the 2 Michelin stars restaurant Le Chalet De La Forêt in Uccle.

ABV unknown.

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== History / Side Notes ==

The recipe was carefully crafted for the restaurant by Jeno Del Turco, chief-sommelier of the restaurant et "meilleur sommelier de Belgique" (best sommelier of Belgium). The ~~elderberries and~~ elderflowers were harvested from the Soignes forest right in front of the restaurant (which operates under a zero-waste philosophy and try to source local ingredients as much as possible).

The recipe was carefully crafted for the restaurant by Jeno Del Turco, chief-sommelier of the restaurant et "meilleur sommelier de Belgique" (best sommelier of Belgium). The elderflowers were harvested from the Soignes forest right in front of the restaurant (which operates under a zero-waste philosophy and try to source local ingredients as much as possible).

There has been mentions of this beer also containing elderberries and grapefruit, which wasn't the case (also, grapefruit wouldn't make sense given the restaurant's philosophy of using local products).

[[Lambiek_Fabriek#Beers|← Lambiek Fabriek]]

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 == Description ==
-Le Chalet De La Forêt Elle-Derflower is a special lambic blend with elderberries, elderflowers and grapefruit for the 2 Michelin stars restaurant Le Chalet De La Forêt in Uccle.
+Le Chalet De La Forêt Elle-Derflower is a special lambic blend with frozen elderflowers for the 2 Michelin stars restaurant Le Chalet De La Forêt in Uccle.
 ABV unknown.
@@ Line 8: / Line 8: @@
 == History / Side Notes ==
-The recipe was carefully crafted for the restaurant by Jeno Del Turco, chief-sommelier of the restaurant et "meilleur sommelier de Belgique" (best sommelier of Belgium). The elderberries and elderflowers were harvested from the Soignes forest right in front of the restaurant (which operates under a zero-waste philosophy and try to source local ingredients as much as possible).
+The recipe was carefully crafted for the restaurant by Jeno Del Turco, chief-sommelier of the restaurant et "meilleur sommelier de Belgique" (best sommelier of Belgium). The elderflowers were harvested from the Soignes forest right in front of the restaurant (which operates under a zero-waste philosophy and try to source local ingredients as much as possible).
+There has been mentions of this beer also containing elderberries and grapefruit, which wasn't the case (also, grapefruit wouldn't make sense given the restaurant's philosophy of using local products).
 [[Lambiek_Fabriek#Beers|← Lambiek Fabriek]]