Brasserie Taymans Brouwerij: Difference between revisions
| (One intermediate revision by the same user not shown) | |||
| Line 34: | Line 34: | ||
Lambic takes time and they decided to first restart with a focus on top-fermentation beers (IPA, saison, amber ale), allowing them more freedom while lambic matures in the warehouse. A saison/lambic blend and a saison/lambic blend with black currant have been released shortly after. | Lambic takes time and they decided to first restart with a focus on top-fermentation beers (IPA, saison, amber ale), allowing them more freedom while lambic matures in the warehouse. A saison/lambic blend and a saison/lambic blend with black currant have been released shortly after. | ||
In March 2025, they announced the release of their first gueuze in over 50 years. | In March 2025, they announced the release of their first gueuze in over 50 years, planned to be released in December of the same year. | ||
== Side Notes == | == Side Notes == | ||
| Line 54: | Line 54: | ||
To do this, a percentage of the net profit of the brewery is donated to the André & Jacqueline Taymans Fund and managed by the King Baudouin Foundation. This allows the fund to provide more generous financial support to projects for Brussels inner city communities, such as sports and cultural projects that provide development possibilities and improve gender equality. | To do this, a percentage of the net profit of the brewery is donated to the André & Jacqueline Taymans Fund and managed by the King Baudouin Foundation. This allows the fund to provide more generous financial support to projects for Brussels inner city communities, such as sports and cultural projects that provide development possibilities and improve gender equality. | ||
== | == Gueuzes == | ||
* [[Taymans Oude Gueuze|Oude Gueuze]] | |||
== Hybrid beers == | |||
* [[Taymans Saison-Lambic|Saison-Lambic]] | * [[Taymans Saison-Lambic|Saison-Lambic]] | ||
== References == | == References == | ||
<references /> | <references /> | ||