Tilquin Fruit Extravaganza: Difference between revisions
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==Fruit Extravaganza #5== | ==Fruit Extravaganza #5== | ||
Celebrated during Tilquin's British Beer Festival on April 29-30th 2023 at the blendery | Celebrated during Tilquin's British Beer Festival on April 29-30th 2023 at the blendery: | ||
*Rhubarbe Tilquin (rhubarb) | *Rhubarbe Tilquin (rhubarb) | ||
*Meerts au Pinot Noir (pinot noir grape macerated on meerts) | |||
*Meerts au Pinot Gris (Pinot gris grape macerated on meerts) | |||
*Meerts au Pinot Meunier (Pinot meunier grape macerated on meerts) | |||
*Groseille blanche (white currant) | |||
*Sureau (elderberry) | |||
*Framboise (raspberry) | |||
*Cassis (black currant) | |||
*Myrtille Sauvage (wild blueberry) | |||
*Saison Lambic Fruits des Bois (forest fruits macerated on a blend of lambic and saison from Brasserie de l'Ermitage in Brussels) | |||
As well as Gueuze and Rullquin (both on draft as for the rest). | |||
==Fruit Extravaganza #6== | ==Fruit Extravaganza #6== | ||