Tilquin Experimental Fruit Series 6: Difference between revisions

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==Nèfle Tilquin==

First produced for series Experimental Fruit #4, and then for EFS#5, a ~~new variant (more details to come) was created~~ for EFS#6, ~~different from~~ the ~~two previous iterations. UNRELEASED YET~~.

First produced for series Experimental Fruit #4, and then for EFS#5, another bottling was made here on April 5th, 2023, following the same process for a total of 61 bottles. As for EFS#5, the result was deemed unsatisfying for now, and it has remained unreleased so far.

==~~Coing Tilquin~~==

==Tilcoing==

A new variant of lambic macerated on quince, different from the one created for EFS#2. ~~'''More details to come soon''' but~~ this ~~beer isn't the variant created a~~ year ~~prior~~ for ~~Tilquin's Fruit Extravaganza~~. ~~It is UNRELEASED at the moment~~.

A new variant of lambic macerated on quince, different from the one created for EFS#2. In this version (called "Tilcoing" instead of "Coing Tilquin"), no Meerts was used, only 1 and 2-year-old lambic, where fruits were cut into pieces and added for maceration at 300g/L. Bottled April 4th, 2023.

==Miel du Larzac Tilquin==

Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.

==Framboise-Cassis-Rhubarbe==

==Framboise Cassis Rhubarbe Tilquin==

~~Details TBC~~. ~~Served~~ on ~~draft on festivals or special events only~~

280 liter batch with 100 g of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.

==Groseille Rouge Rhubarbe Tilquin==

200 liter batch with 150 g of red currants and 150 g of rhubarb by liter of lambic.

==Cerise Tilquin==

200 liter batch with 150 g of sour morello cherries by liter of lambic. On a side-note, Pierre wasn't as happy with the cherries as with the Schaerbeek version, as it was displaying less almond and cinnamon in the beer.

==Fraise Rhubarbe Tilquin==

200 liter batch with 150 g of strawberry and 150 g of rhubarb by liter of lambic.

==Abricot Rhubarbe Tilquin==

132 liter batch with 150 g of apricots and 150 g of rhubarb by liter of lambic.

==Figue Violette Rhubarbe Tilquin==

200 liter batch with 150 g of purple figs and 150 g of rhubarb by liter of lambic.

==Framboise Cassis Rhubarbe Tilquin==

280 liter batch with 100 r of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.

==Pomme Sauvage Tilquin==

Lambic aged on wild apples, yet to be released, details coming soon.

[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]

@@ Line 6: / Line 6: @@
 ==Nèfle Tilquin==
-First produced for series Experimental Fruit #4, and then for EFS#5, a new variant (more details to come) was created for EFS#6, different from the two previous iterations. UNRELEASED YET.
+First produced for series Experimental Fruit #4, and then for EFS#5, another bottling was made here on April 5th, 2023, following the same process for a total of 61 bottles. As for EFS#5, the result was deemed unsatisfying for now, and it has remained unreleased so far.
-==Coing Tilquin==
+==Tilcoing==
-A new variant of lambic macerated on quince, different from the one created for EFS#2. '''More details to come soon''' but this beer isn't the variant created a year prior for Tilquin's Fruit Extravaganza. It is UNRELEASED at the moment.
+A new variant of lambic macerated on quince, different from the one created for EFS#2. In this version (called "Tilcoing" instead of "Coing Tilquin"), no Meerts was used, only 1 and 2-year-old lambic, where fruits were cut into pieces and added for maceration at 300g/L. Bottled April 4th, 2023.
 ==Miel du Larzac Tilquin==
 Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.
-==Framboise-Cassis-Rhubarbe==
+==Framboise Cassis Rhubarbe Tilquin==
-Details TBC. Served on draft on festivals or special events only
+liter batch with 100 g of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.
+==Groseille Rouge Rhubarbe Tilquin==
+liter batch with 150 g of red currants and 150 g of rhubarb by liter of lambic.
+==Cerise Tilquin==
+liter batch with 150 g of sour morello cherries by liter of lambic. On a side-note, Pierre wasn't as happy with the cherries as with the Schaerbeek version, as it was displaying less almond and cinnamon in the beer.
+==Fraise Rhubarbe Tilquin==
+liter batch with 150 g of strawberry and 150 g of rhubarb by liter of lambic.
+==Abricot Rhubarbe Tilquin==
+liter batch with 150 g of apricots and 150 g of rhubarb by liter of lambic.
+==Figue Violette Rhubarbe Tilquin==
+liter batch with 150 g of purple figs and 150 g of rhubarb by liter of lambic.
+==Framboise Cassis Rhubarbe Tilquin==
+liter batch with 100 r of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.
+==Pomme Sauvage Tilquin==
+Lambic aged on wild apples, yet to be released, details coming soon.
 [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]