Tilquin Experimental Fruit Series 2: Difference between revisions
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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | |||
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During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series. | During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series, aiming to possibly turn some of the best batches into regular production lambics. | ||
==Abricot Tilquin== | ==Abricot Tilquin== | ||
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==Coing Tilquin== | ==Coing Tilquin== | ||
Coing Tilquin is a lambic with quince fruit | Coing Tilquin is a lambic with quince pieces added (at a ratio of 250g to 300g of fruit per liter of lambic, consisting of 50% Meerts and a blend of different 1 and 2-year-old lambics), available on draught as part of the second experimental fruit series. This bottling was actually made during the 2011-2012 season, and 25 bottles were made available for experimental fruit series #2. | ||
[[File:DRAFT FRUITS-EN-2019-COING.png|175px|center]] | [[File:DRAFT FRUITS-EN-2019-COING.png|175px|center]] | ||
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Tilquinananas is a lambic with banana and pineapple added and available on draught as part of the second experimental fruit series. | Tilquinananas is a lambic with banana and pineapple added and available on draught as part of the second experimental fruit series. | ||
[[File:EFS2 tilquinananas.png|center|175px]] | [[File:EFS2 tilquinananas.png|center|175px]] | ||
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | |||