Meerts Box 3: Difference between revisions
Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← Gueuzerie Tilquin __NOTOC__ == Description == The Meerts Tilquin series was made by fermenting fruit that had already been used once. The various fruits were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics, reaching a final ABV of 5.6%. Meerts (or March Beer) is a low str..." |
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Revision as of 10:06, 6 October 2025
Description
The Meerts Tilquin series was made by fermenting fruit that had already been used once. The various fruits were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics, reaching a final ABV of 5.6%. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle.
This third box was released on September 5th, 2025, following the same process as the previous ones, but with 4 different fruit blends.