Cantillon La Corvée: Difference between revisions
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== Side Notes == | == Side Notes == | ||
The Jura varietals Trousseau and Poulsard are both light red grapes ( | The Jura varietals Trousseau and Poulsard are both light red grapes (especially the latter, which has a very thin skin releasing virtually no tannins, giving a result slightly reminiscent of "rosé wine", which it isn't). | ||
The first batch of La Corvée was blended from lambic aged separately on Poulsard and Trousseau. The following blends were made by macerating both | The first batch of La Corvée was blended from lambic aged separately on Poulsard and Trousseau. The following blends were made by macerating both grapes on lambic together. In both cases, 350 - 400 g/L of grape pomace was used, with a majority of Trousseau. | ||
==Bottle Log== | ==Bottle Log== | ||