3 Fonteinen Oude Kirsebær: Difference between revisions

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== Description ==

bottling date: 11/07/2023

For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced in our own Cereal Collective.

==History / Other Notes==

~~The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic~~ to ~~macerate in~~ the ~~barrel for a period~~ of ~~time followed by cherries after~~ the initial strawberry maceration had finished. The first commercial release of Aardbei / Kriek came in March of 2020 after it was moved out of [[Brouwerij_3_Fonteinen#Speling_van_het_Lot_.28Twist_of_Fate.29_Series|Twist of Fate series]] following five different experiments of strawberry and cherry macerations.

This bottle was presented to the Gold Ticket-holders of the Mikkeller Beer Celebration Copenhagen 2024.

== Bottle Log ==

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|11/07/2023||750 mL|| || |

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[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]

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 == Description ==
+bottling date: 11/07/2023
+For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced in our own Cereal Collective.
 ==History / Other Notes==
-The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic to macerate in the barrel for a period of time followed by cherries after the initial strawberry maceration had finished. The first commercial release of Aardbei / Kriek came in March of 2020 after it was moved out of [[Brouwerij_3_Fonteinen#Speling_van_het_Lot_.28Twist_of_Fate.29_Series|Twist of Fate series]] following five different experiments of strawberry and cherry macerations.
+This bottle was presented to the Gold Ticket-holders of the Mikkeller Beer Celebration Copenhagen 2024.
 == Bottle Log ==
@@ Line 20: / Line 24: @@
 ! Image Link
 |-
+|11/07/2023||750 mL|| || |
 |}
 </center>
 [[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]