Tilquin Experimental Fruit Series 3: Difference between revisions
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During the 2018-2019 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics. For series #3, 23 different blends were created. | During the 2018-2019 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics. For series #3, 23 different blends were created. | ||