Donck: Difference between revisions
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== Overview == | == Overview == | ||
Donck Beers was created by Evert Schraepen, a former employee of the 3-star Michelin restaurant 't Zilte. His blends are created with culinary experiences in mind, often experimenting with Japanese elements such as Koji, Sakura blossoms, and Sake. | Donck Beers was created in 2023 by Evert Schraepen, a former employee of the 3-star Michelin restaurant 't Zilte. His blends are created with culinary experiences in mind, often experimenting with Japanese elements such as Koji, Sakura blossoms, and Sake. | ||
== Side Notes == | == Side Notes == | ||
Donck uses | Donck uses Japanese elements and techniques throughout their process (adjuncts, special brewing techniques, etc.), which may unfamiliar to some. Here, we aim to provide context to a few terms you will encounter on these pages, offering a few detailed explanations, so you may better understand these beers and what makes them unique. | ||
=== Koji === | === Koji === | ||
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== Beers == | == Beers == | ||
* [[Donck Akairo momo|Akairo momo]] | * [[Donck Akairo momo|Akairo momo]] | ||
* [[Donck Blatour|Blatour]] | |||
* [[Donck B. Bonka|B. Bonka]] | |||
* [[Donck Bodai-moto|Bodai-moto]] | * [[Donck Bodai-moto|Bodai-moto]] | ||
* [[Donck Hana|Hana]] | * [[Donck Hana|Hana]] | ||
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* [[Donck Umeboshu|Umeboshu]] | * [[Donck Umeboshu|Umeboshu]] | ||
* [[Donck Vriesk|Vriesk]] | * [[Donck Vriesk|Vriesk]] | ||
* [[Donck Will You Berry Me|Will You Berry Me]] | |||