Boerenerf Eylenbosch Kweepeerlambiek: Difference between revisions
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== Description == | == Description == | ||
Kwee (previously called Kweepeer Lambiek) is a quince lambic blend with 3 quince variants: Vranja, Lescovacz, and Champion. The quince pears are sourced from Seepscherf, a small farm dedicated to growing these fruits. It is packaged in 375 mL, 750 mL and 1.5 L bottles, 20 L KeyKegs and listed as 7% ABV. | |||
==History / Other Notes== | ==History / Other Notes== | ||
This bottle was first released in June | This bottle was first released in 375 mL bottles in June 2021, and is one of the first commercial 100% quince lambics to have been released. In 2023, it was labeled as Kwee Lambiek, and released in 750 mL and 1.5 L bottles. | ||
==Label== | ==Label== | ||
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My farm heritage in barrels, walls and stories from the past. | My farm heritage in barrels, walls and stories from the past. | ||
An old family tradition extinguished, a fresh breeze brings life to a new one. | An old family tradition extinguished, a fresh breeze brings life to a new one. | ||
Brewery Eyenbosch Huizingen. 1876 – 1965. | Brewery Eyenbosch Huizingen. 1876 – 1965. | ||
Farmer by education, nature as training, lambic as a canvas. | Farmer by education, nature as training, lambic as a canvas. | ||
I found masters for passion and craft. | I found masters for passion and craft. | ||
Creativity in field and orchard. | Creativity in field and orchard. | ||
A future and a new generation for our Eylenbosch Farmstead. | |||
A future and a new generation for | |||
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Three organic quince varieties matured in three wooden barrels. | Three organic quince varieties matured in three wooden barrels. | ||
Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | ||
Carefully blended with lambic brewed from ancient local grains. | Carefully blended with lambic brewed from ancient local grains. | ||
Wheat contribution from own yard. Wild and spontaneous natural beer. | Wheat contribution from own yard. Wild and spontaneous natural beer. | ||
This bottle is blended with 375g fruit per liter. | This bottle is blended with 375g fruit per liter. | ||
Bottling date: 17 January 2021. | |||
Bottling date: 17 January 2021 | Best before: 9 November 2041. | ||
Store horizontally. | |||
Best before: 9 | Mind the sediment when pouring. | ||
Store horizontally. Mind the sediment when pouring. | |||
Ingredients: | '''Ingredients:''' | ||
Barley malt, wheat, quince, hop | Barley malt, wheat, quince, hop | ||
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==Bottle Log== | ==Bottle Log== | ||
<center> | <center> | ||
{| class="wikitable" border="1" | |||
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; " | |||
|+ Bottle Log | |||
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! Bottle date | ! Bottle date | ||
(mm/dd/yyyy) | (mm/dd/yyyy) | ||
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! Label / Notes | ! Label / Notes | ||
|- | |- | ||
|01/17/2021|| | |01/17/2021||375 mL||First release, fruit harvest (oogst) 2020 | ||
|- | |- | ||
|} | |} | ||
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File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf | File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf | ||
File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf | File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf | ||
File:Kweepeer 150cl.jpg|1.5 L magnum bottle | |||
</gallery> | </gallery> | ||
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