Oude Quetsche Tilquin à l'Ancienne (Prunes de Namur): Difference between revisions

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== Description ==

Oude Quetsche Tilquin à L'Ancienne avec Prunes de Namur is a lambic aged on Namur plums. One year old lambic ~~made from are~~ blended and aged with fresh, destoned, skin-on ~~Namur plums~~ for a period of 4 months. This concentrated~~, fruited~~ lambic blend is then ~~re-blended~~ with 2 and 3-year-old lambics to achieve a 250 g/L ~~concentration of fruit, before being~~ bottle conditioned at the blendery for a minimum of 3 months.

Oude Quetsche Tilquin à L'Ancienne avec Prunes de Namur is a lambic aged on Namur plums. One-year-old lambic is blended and aged with fresh, destoned, Namur plums (with skin on) for a period of 4 months. This concentrated fruit lambic blend is then reblended with 2 and 3-year-old lambics to achieve a fruit concentration of 250 g/L. It is then bottle conditioned at the blendery for a minimum of 3 months.

==Origins and Characteristics of the Namur Plum==

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== History / Other Notes ==

The original experimental batch of Oude Quetsche Tilquin à l'Ancienne from the 2011-~~2012~~ season also used plums from Namur but was not labeled as such. This batch was also notably different in process as the fruit sat on the lambic for nearly six months (fruit added 8/30/2011 and removed 2/23/2012).

The original experimental batch of Oude Quetsche Tilquin à l'Ancienne from the 2011-12 season also used plums from Namur but was not labeled as such. This batch was also notably different in process as the fruit sat on the lambic for nearly six months (fruit added 8/30/2011 and removed 2/23/2012).

== Oude Quetsche Tilquin à L'Ancienne avec Prunes de Namur Bottle Log ==

~~{| class="wikitable" border="1" style="text-align: center; "~~

{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "

|+ Bottle Log

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! Best-by Date

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 __NOTOC__
 == Description ==
-Oude Quetsche Tilquin à L'Ancienne avec Prunes de Namur is a lambic aged on Namur plums.  One year old lambic made from are blended and aged with fresh, destoned, skin-on Namur plums for a period of 4 months. This concentrated, fruited lambic blend is then re-blended with 2 and 3-year-old lambics to achieve a 250 g/L concentration of fruit, before being bottle conditioned at the blendery for a minimum of 3 months.
+Oude Quetsche Tilquin à L'Ancienne avec Prunes de Namur is a lambic aged on Namur plums.  One-year-old lambic is blended and aged with fresh, destoned, Namur plums (with skin on) for a period of 4 months. This concentrated fruit lambic blend is then reblended with 2 and 3-year-old lambics to achieve a fruit concentration of 250 g/L. It is then bottle conditioned at the blendery for a minimum of 3 months.
 ==Origins and Characteristics of the Namur Plum==
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 == History / Other Notes ==
-The original experimental batch of Oude Quetsche Tilquin à l'Ancienne from the 2011-2012 season also used plums from Namur but was not labeled as such. This batch was also notably different in process as the fruit sat on the lambic for nearly six months (fruit added 8/30/2011 and removed 2/23/2012).
+The original experimental batch of Oude Quetsche Tilquin à l'Ancienne from the 2011-12 season also used plums from Namur but was not labeled as such. This batch was also notably different in process as the fruit sat on the lambic for nearly six months (fruit added 8/30/2011 and removed 2/23/2012).
 == Oude Quetsche Tilquin à L'Ancienne avec Prunes de Namur Bottle Log ==
 <center>
-{| class="wikitable" border="1" style="text-align: center; "
+{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
+|+ Bottle Log
 |-
 ! Best-by Date
 (dd/mm/yyyy)