3 Fonteinen Druif - Gewurztraminer: Difference between revisions

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== Bottle Log ==

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! Bottle Date (mm/dd/yyyy)

! Bottle Size

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|12/14/2020||750 mL||In September 2020, we had the honour to pass by at a befriended natural winemaker in Pfaffenheim, Alsace for the second time in a row. After a wild and short night - it was the season workers’ end-of-harvest party - we got up early to pick a few hundred kilos of Gewürz.

That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.

That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.||

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01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.

|01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.||

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 == Bottle Log ==
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+{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
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 ! Bottle Date (mm/dd/yyyy)
 ! Bottle Size
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 |12/14/2020||750 mL||In September 2020, we had the honour to pass by at a befriended natural winemaker in Pfaffenheim, Alsace for the second time in a row. After a wild and short night - it was the season workers’ end-of-harvest party - we got up early to pick a few hundred kilos of Gewürz.
-That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.
+That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.||
 |-
-/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.
+|01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.||
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